Preparation time: 10'

Ingredients: (Serves 4)

1 pound mozzarella bocconcini - 1 pound tomatoes, cut into wedges - 1/4 pound string beans, tipped and boiled - 2 cups baby lettuce, washed and dried - 4 salted anchovies, deboned, rinsed and chopped - 1/2 cup basil leaves - 1/4 cup Italian parsley - 1/4 cup extra - virgin olive oil


On a large plate, arrange the mozzarella, tomatoes, string beans, and lettuce. In a blender, purée the anchovies, basil, parsley, and olive oil until smooth; pour over the salad and serve.